7-course Tasting Menu at Ampar Restaurant
- Chef's Appetizer
- Foie olives in their habitat
- Gratin razor clams and seaweed aioli
- Flame-roasted octopus
- Beef rib cooked at low temperature with tomato eclair
- Homemade jelly beans with cold passion fruit soup
- Chocolate trompe Ampar 4.0
The 5-Star Hotel Hospes Palau de la Mar in Valencia invites you to discover a gourmet 7-course tasting menu at Ampar Restaurant. Don’t miss out on the delicious creations of the chef, Carlos Julián, whose technique is based on loving the products used, taking care of every detail and being committed to getting the most flavour out of every ingredient included in his dishes. This will definetly be great experience for all lovers of good food.
Terms and Conditions
Subject to availability. Booking required by phone or email after the purchase of this voucher. Contact details will be provided in the confirmation email.
Present your voucher upon your arrival at the hotel.