Valencian Essence Tasting Menu
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Included
Valencian Essence Tasting Menu in the restaurant Ampar
- Tomato Raff with foie
- Cured salmon with hollandaise of Mediterranean seaweed
- Cod fritter in pil pil sauce with toasted capellanet (toasted capellanet)
- Benicarló artichoke with sabayon, Iberian bacon and caviar
- Cod cocottes in pil-pil sauce with red shrimp and Iberian ham
- Low-temperature suckling lamb shoulder with broccoli and mustard
- Cocoa pods in textures
The Hotel Hospes Palau de la Mar invites you to discover Valencian cuisine during the 5-course tasting menu at Ampar Restaurant. Don’t miss out on the delicious creations of the chef, Carlos Julián, whose technique is based on loving the products used, taking care of every detail and being committed to getting the most flavour out of every ingredient included in his dishes.
Schedule
From 13:30 to 16:00 and from 20:00 to 23:00
Valid for
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.