Signature Experience: 6-course gourmet lunch
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Included
Tasting Menu Lunch at the Hotel Hospes Palacio del Bailío
- Marrow butter to spread
- Cream of boletus and toasted hazelnuts with a boletus and Parmesan airbag
- Dry-cooked scarlet prawns flambéed with a lactone sauce made from their roe and crispy D kelp
- Slow-cooked beef cheek glazed in Périgord sauce with baby carrots
- Chocolate and hazelnut coulant with white chocolate soup
- Truffled chocolate rocks and tangy EVOO jelly sweets
Experience a true explosion of flavours during this exquisite 5-course gourmet dinner at the Arbequina restaurant in the Hospes Palacio del Bailio hotel. Arbequina’s cuisine combines flavours, techniques, local and national produce, a wide range of ingredients and diverse recipes from Peru, Mexico, Vietnam, Japan and Thailand. Enjoy this fantastic dining experience whilst admiring the restaurant’s unique atmosphere, set within the remains of an ancient Roman house that can be seen through the glass floor.
Complete this experience by adding an optional wine pairing to accompany your gourmet lunch:
- White wine: La Vereda del Cerro Macho 2021 (DO Montilla-Moriles Altos)
- Red: Alonso del Yerro 2021 (DO Ribera del Duero)
- Rosé: Roseleto de Antídoto 2025 (DO Ribera del Duero)
- Dessert wine: Pan Caliente (DO Sierra de Gredos)
Excluded
Beverages not included
Schedule
1.00 pm – 4.00 pm
Requirements
* The menu is subject to change by season
Valid for
Terms and Conditions
📅 If this experience allows you to choose a date on the calendar, your reservation will be confirmed at the end of the purchase.
🎁 If the calendar option doesn't appear or you want to buy as a gift without a specific date, the experience will be subject to availability and it will be necessary to contact the hotel to reserve. Contact details will be provided once the purchase is complete.