Soul Lunch Menu
Included
3-course lunch with one drink per person
- STARTER TO CHOOSE FROM
- Young leaves salad with beetroot, nuts, cottage cheese, and toasted sesame vinagrette
- Cordovan-style ratatouille with Los Pedroches Iberian ham and octopus fritters
- Almond and garlic cold soup with coconut and local amontillado wine, garnished with “pico de gallo”, smoked salmon and roasted pineapple
- Fried aubergines with black garlic hummus, cane honey and ricotta cheese
- MAIN COURSE TO CHOOSE FROM
- Cuttlefish black rice with wok-fried snow peas and roasted garlic mayonnaise
- Pulled beef rib cooked at low temperature with green curry parmentier sauce, shiitake mushrooms, nuts and coriander
- Confit cod with squid ink cream, piparra peppers and torreznos fried crispy pork rinds
- Tagliatelle with mushroom, dried tomato and basil sauce
- DESSERT TO CHOOSE FROM
- Selection of ice creams with syrups and crumble (3 scoops)
- Olive oil sponge cake, bitter orange with chocolate, E.V.O.O caviar and meringue milk ice cream
- Berries stew with creamy yuzu yogurt and peppermint crisp Lotus cookie tiramisu with toasted meringue
- Coffee
- One drink per person
*Menu adaptable for vegetarians and coeliacs
The hotel Hospes Palacio del Bailio has created an impressive and delicious lunch menu in Cordoba. The Soul menu has options suitable for celiacs and vegetarians. In this three course menu you will be able to choose your starter, main course and dessert of your choice. A perfect menu for everyone.
Schedule
Sunday to Thursday
Requirements
* This menu is subject to change by season
Can be redeemed from
Valid for
Terms and Conditions
📅 If this experience allows you to choose a date on the calendar, your reservation will be confirmed at the end of the purchase.
🎁 If the calendar option doesn't appear or you want to buy as a gift without a specific date, the experience will be subject to availability and it will be necessary to contact the hotel to reserve. Contact details will be provided once the purchase is complete.