Gourmet Tasting Menu With Wine Pairing in Granada
Included
6-course tasting menu with food and wine pairing
- Tasting of artisan sourdough bread, AOVE and Maître d'hôtel butter
- Appetizer: Anchovy of Santoña 00 on toast, hazelnut butter, pickled shallot, tarragon and lime
- Cold Starter: Sturgeon salad, white asparagus and Riofrio caviar soul
- Hot Star ter:“Ajococo and maruca”: cold almond and coconut soup with ling roe, pineapple and fresh basil granita
- Fish: Grilled sea bass supreme with chard in béarnaise sauce and hazelnut vinaigrette.
- Meat: Grilled Iberian feather with portobello, Pedro Ximénez jelly and artichoke gratin
- Dessert: Creamy guayaquil chocolate cream with rosemary, ginger gel and kumquat crumble
- Glass of wine or cava, coffee and mineral water.
*Vegetarian and Gluten Free options are available.
Discover new flavors at the Hospes Palacio de los Patos hotel in Granada. A fine cuisine menu designed to please even the most demanding palates, combining avant-garde techniques with fresh local products. To make this experience even better choose the perfect wine to pair your Menu with.
Valid for
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.