6-course Tasting Menu at Hospes Palacio de los Patos
- Appetizer: Salt-cured red tuna “nigri” with salad and cured yolk
- Cold Starter: Tomato cold soup with Iberian sausage tartare, raisins and olives
- Hot Starter: Roasted leeks with Iberian bacon, stracciatella and romescu
- Fish: Monkfish medallions in brine with pil-pil, roasted fennel and pepper sauce
- Meat: Grilled upper Iberian loin with Rosemary sweet potato, vermouth gelée and sautéed garlic
- Dessert: Bread, oil and chocolate
- Glass of wine or cava, coffee and mineral water included
Embark on an exquisite culinary experience at Los Patos Restaurant of the Hospes Palacio de los Patos hotel. Enjoy a special 6-course tasting menu in a unique and romantic atmosphere. The gastronomic selection of all the dishes is based on natural, authentic and healthy products, combining the new culinary techniques with the freshest seasonal ingredients.
Terms and Conditions
Subject to hotel availability. Booking required in advance by phone or email after the purchase of this voucher. Contact details will be provided in the confirmation email.
Present your voucher upon your arrival at the hotel.