6-Course Tasting Menu in Granada
Included
6-course tasting menu
- Tasting of artisan sourdough bread, AOVE, and Maître d´hotel butter
- Appetizer: “Santoña” anchovy in toast bread, hazelnut butter, pickled onion, tarragon, and lime
- Cold Starter: Potato salad, shrimp mayonnaise, white asparagus, olives, smoked sturgeon, and Riofrío freeze-dried caviar
- Cream: Cream of leeks from “La Vega” with Motril Shrimp and lime
- Fish: Roasted sea bass supreme with chard in béarnaise sauce and hazelnut vinaigrette
- Meat: San Pascual pork with papaya chutney accompanied by orange sauce from the valley
- Dessert: Pineapple and mango tartare with carrot and passion fruit soup
*Vegetarian and Gluten Free options are available.
Embark on an exquisite culinary experience at Los Patos Restaurant of the Hospes Palacio de los Patos hotel. Enjoy a special 6-course tasting menu in a unique and romantic atmosphere. The gastronomic selection of all the dishes is based on natural, authentic and healthy products, combining the new culinary techniques with the freshest seasonal ingredients.
Valid for
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.