After work at Hospes Las Casas del Rey de Baeza
- Appetizer: Slightly spicy tuna tartare salad and fried cashews
Starter: Cherry salmorejo, salty olive oil sponge cake and Parmesan ice cream
Main course: Black squid rice with pear ali oli and Sevillian fry
Dessert: White chocolate cream, palo cortado, mango, spice crumble and lime foam
- Selection of coffee, tea, and infusions
- 3 drinks
- 2 cocktails
The most exclusive after-work experience in Seville awaits you at the Hotel Hospes Las Casas del Rey de Baeza. Come and enjoy a selection of dishes designed to delight your palate in the patio and terrace of the Azahar restaurant. You can't miss this opportunity!
Monday to Friday from 13:30
Terms and Conditions
Subject to hotel availability. Booking required in advance by phone or email after the purchase of this voucher. Contact details will be provided in the confirmation email.
Present your voucher upon your arrival at the hotel.