- 5-Course Tasting Menu with glass of cava, wine, coffee and water
- Foie mi-cuit with quince and almond and honey vinaigrette from Las Hurdes
- Creamy boletus and Iberian ham caneloni with Torta del Casar
- Cod and vegetables in tempura with soy sauce and lime
- Grilled Extremadura beef tenderloin with ham and truffle gratin
- Fig mousse and crunchy biscuit with chocolate
Enjoy the best traditional flavors with an innovative technique to create haute cuisine dishes at the Hospes Palacio de Arenales hotel in Caceres.
Everyday from 13:30 to 16:00 and from 20:00 to 23:00
Unavailable for Dinner the 24th and 31st of December and the 5th of January.
Unavailable for Lunch the 25th of December and the 1st and 6th of January.
Terms and Conditions
Subject to hotel availability. Booking required in advance by phone or email after the purchase of this voucher. Contact details will be provided in the confirmation email.
Present your voucher upon your arrival at the hotel.