Bocusse D'Or Tasting Menu at Ampar Restaurant
- Chef's aperitif
- Red shrimp tartare
- Mushrooms and truffle croquette
- Foie tomato garden
- Scallops with tiger’s milk
- Octopus “suquet” cooked at low temperature kamado style
- Main course:
- Grilled beef tenderloin matured 45 days
- Lemon and hibiscus cream
- Dark chocolate and gianduja puff pastry
The Hotel Hospes Palau de la Mar invites you to discover Valencian cuisine with the tasting menu at the Ampar restaurant. Don't miss the delicious creations of chef Carlos Julián, whose technique is based on specifically choosing the products used, taking care of every detail and committing to obtaining the best flavour from all the ingredients included in his dishes.
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.