Gluten Free Menu in Granada
Image
Image
Image
Image
Image
Image
Included
Gluten free menu in Hospes Palacio de los Patos
- Starters
- Grilled artichoke hearts. Low temperature free-range egg, black garlic cream and crispy cured duck ham.
- Crystal of prawns in textures. Thin crunchy bread toast with avocado cream, wakame seaweed breeze and sieved soya vinaigrette.
- Main courses
- Cod fillet with mother-of-pearl. Slowly confit and served over sautéed pak choi, finished with warm fresh basil emulsion.
- Charcoal-grilled Iberian pork. Charcoal seared and served with spiced papaya chutney, cinnamon perfume and orange essence.
- Dessert
- Baked creamy cheesecake
- Classic interpretation with tropical fruit tears from Motril and exotic nuances.
*This menu is subject to seasonal changes
Enjoy an exquisite culinary experience in the Los Patos restaurant at the Hospes Palacio de los Patos hotel. Enjoy a gluten-free menu in a unique and elegant atmosphere. Give yourself the treat you deserve and disconnect from the routine with this succulent menu.
Excluded
Drinks not included
Valid for
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.