Signature Experience: 9-course Gourmet Dinner
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Included
Tasting menu dinner at the Hotel Hospes Palacio del Bailío (drinks not included):
- Marrow butter to spread
- Patacones with smoked eel, noisette turnip cream and green apple
- Iberian piglet trotters carpaccio, mustard EVOO and bitter herbs
- Cream of boletus and toasted hazelnuts with a boletus and Parmesan airbag
- Flambéed carabinero prawn dry rice with a lactone sauce made from its roe and crispy codium
- San Pedro with Champagne sabayon, snow pea kimpira and piparras
- Slow-cooked beef cheek glazed in Périgord sauce with baby carrots
- Chocolate and hazelnut coulant with white chocolate soup
- Truffled chocolate rocks and tangy EVOO jelly sweets
* This menu is subject to seasonal changes
The Hospes Palacio del Bailío hotel has created a stunning and delicious tasting menu for dinner in Córdoba. It’s the perfect menu to enjoy on your own or to share with someone special. Complete this experience by adding an optional wine pairing to accompany your gourmet dinner:
- White wine: La Vereda del Cerro Macho 2021 (DO Montilla-Moriles Altos)
- White wine: Dulas Blanco Fermentado en Barrica (DO Montilla-Moriles Altos)
- Red: El Camaleón 2022 (DO Sierras de Málaga)
- Red: Alonso del Yerro 2021 (DO Ribera del Duero)
- Rosé: Roseleto de Antídoto 2025 (DO Ribera del Duero)
- Dessert wine: Pan Caliente (DO Sierra de Gredos)
Excluded
Beverages
Schedule
8.00 pm – 11.00 pm
Requirements
It is essential that the whole table has the same menu.
Valid for
Terms and Conditions
If this experience allows you to choose a date in the calendar, your booking for the selected date will be confirmed at checkout. You do not need to contact the hotel to confirm it.
If the calendar option does not appear or you wish to purchase a voucher with an open date for gift or personal use, this experience will be subject to availability and you will need to contact the hotel to book when you wish to use it. The hotel's contact details will be provided once the purchase has been completed.